RECIPES
I’ve worked with world-esteemed chefs to produce digital dining features.
(Alain Ducasse - Nancy Silverton - Jacques Pépin - Lidia Bastianich - Charlie Palmer - Ella Brennan - Michael MIna)
Labor Day in Brooklyn: Chef Missy Robbins’ Buttery Grilled Clams
Plus, the star chef gives tips on her favorite garlic bread and slow-roasted tomatoes.
Fourth of July Grilling with Spiaggia Chef Tony Mantuano
Marinated lamb chops and spicy watermelon salad go oh so well with these 12 recommended Italian wines.
Chinese Food at Home for Father’s Day
Try crunchy Chinese fried chicken with broiled five-spice onions and sesame-seed wafer cookies for dessert.
Alain Ducasse: Springtime at Benoit Bistro
Corn velouté, steamed bass fillet and a citrus composition dessert hit perfection when paired with vibrant white wines.
Passover with a Twist
Kosher cookbook author Paula Shoyer shares a three-course meal for the modern family, including a chocolate quinoa cake.
Tempting Valentine Flavors
Miami chef Michael Schwartz shares recipes for buttery crab cakes, persimmon pomegranate salad and chocolate dessert.
Nancy Silverton’s Garlic-Rubbed Steak with Scallion Vinaigrette
Plus, the California chef and baker adds mouthwatering skillet corn bread.
Chef Jacques Pépin’s Family Lessons
The French culinary icon and his granddaughter share holiday recipes for chicken sûpremes and meringues.
Thanksgiving Cooking with Lidia Bastianich
Try these recipes of fig bruschetta and turkey breast, and for dessert, hazelnut butter cookies with warm vin brûlé.
Joan Nathan's Wedding Hummus and Double Lemon Roast Chicken
The beloved Jewish cookbook author prepares for family celebrations and upcoming holidays while Wine Spectator recommends 10 kosher wine pairings.
Chef Hugh Acheson’s 4th of July Grilled Steak
Serve this mouthwatering tri-tip sirloin with a crisp Mediterranean salad and pair with an easy-drinking red wine.
Hawaiian-Style Roast Chicken and Rosé for Dad
Chef Roy Ellamar's huli-huli–inspired chicken is brined in brown sugar, chile flakes, cinnamon, mustard seed, soy sauce and more.
Celebrating Ella Brennan, New Orleans Dining Royalty
The women of Commander’s Palace celebrate Mother’s Day with an update on a classic: Oyster and Absinthe Dome, along with an Absinthe Suissesse cocktail.
Easter on the Grill: Pork Chop Braciole
Italian chef Fabio Trabocchi shares his family recipe for grilled chops. Plus, 12 super Tuscan red wines to pair.
Flavorful Recipes for Passover’s 'Festival of Spring'
Chef Michelle Bernstein’s asparagus, cauliflower and bold sauces enliven the Pesach menu with recommended kosher wines.
Charlie Palmer's Valentine's Day Duck Recipe
A bottle of elegant Châteauneuf-du-Pape completes a memorable romantic meal.
Sparkling Wine and Seafood on New Year’s Eve
Chef Andrew Carmellini heightens his Miami celebrations with crispy oyster sandwiches and bright bubbly.
Jacques Torres' Holiday Dessert: Gâteau Pithivier
The traditional almond-cream cake offers a look into the early traditions of the renowned chocolatier.
Birds of a Feather: Thanksgiving
Chef Thomas Hauck at c.1880 presents a delicate game-bird recipe—paired with Pinot Noir or cru Beaujolais—for a creative addition to the holiday table.
Fall Comforts: Michael Mina's Lobster Pot Pie
Chefs Michael Mina's tender lobster cooked in a brandy cream sauce is a luxurious dish for special occasions, paired with a rich white Burgundy.
Celebration for the Senses: Spiced Short Ribs and Moroccan Carrot Salad
New Orleans chef Alon Shaya shares a classic Israeli meal for the upcoming Jewish holidays; we pair it with 12 delicious kosher red wines.